Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.
This healthy balsamic beet hummus recipe is a vegan holiday appetizer perfect for party snacks or for dipping crackers while watching TV.
Crispy gluten-free artisan crackers made with millet flour, sweet rice flour and tapioca flour they are packed with figs, raisins and nuts.
Inspired by classic campfire s'mores, this decadent four-ingredient dip makes for a perfect late-night snack served with graham crackers and pretzels.
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Olive Tapenade is a zesty spread we use on muffuletta sandwiches , on toasted slices of bread or crackers for appetizers.
This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring.
This shredded beef and cheese dip is the perfect appetizer for game day, holidays or any gathering really.