Sunflower, sesame, hemp, chia, pumpkin and flaxseeds combined with sea salt, olive oil and arrowroot and baked to a golden crisp.
Happy Monday everyone!I hope you all had a great weekend.
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My sister, Marla Newell Payne, made these tasty crackers for Thanksgiving (in Texas) to have with pre-dinner drinks.
You can just make it with regular hard cheese, nothing fancy, added some butter to it some flour, salt, and the cheese crackers are done.
Natural peanut butter sandwiched between homemade cheese crackers.
Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.
Sourdough Crackers with parmesan are crisp and cheesy, and packed with Italian herbs.
Adapted from a recipe at Sally's Baking AddictionReady to enjoy in less than two hours.
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Multi seeds sourdough crackers, crackers, multi seeds crackers, sourdough crackers, rye crackers
Butter, cheese and toasted pecans—the combination is irrestible! Truthfully, the only difficult thing about Erabell Vindenberg’.
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookCrispy and full of flavor.
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Not only are these amaranth crackers are extremely healthy and gluten-free, but they are also lactose-free and vegan.
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