Roasted potatoes are a hit, maybe one of my favorite way to eat potatoes.
If you have an over abundance of dyed eggs left-over from Easter, here is a great recipe to make.
This creamy dairy free tzatziki is naturally gluten free and is perfect as a sauce or dip! This tzatziki recipe is also vegan and easy to make Makes 1 cup of tzatziki, 8 2-Tablespoon sized servingsGluten free, vegan; Free of: tree nuts (except coconut),.
Cream Cheese and Olive Spread is a great one to tide everyone over with sandwiches on a long car ride.
Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’.
This roasted new potato recipe aka roasted baby potatoes is a perfect side which gets ready so serve within 30 minutes.
Bagel chips are great! Since we make them ourselves, we control the fat content by using less oil than the commercial products contai.
Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.