This Sriracha Carrot Hummus is seriously delicious! The roasted carrots give this creamy-smooth dip a sweetness while the Sriracha adds a spicy edge to it.
Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Cheeses combine with white wine, nutmeg and garlic, to make this exquisite cheese fondue dish which is served with French bread cubes to dip.
This creamy Greek yogurt avocado dip is made with Greek yogurt, avocado and lime juice, and it's perfect when served with chips or veggies.
At a recent MHS workshop, Mabel Carlson and her staff at Village Manor provided a dip for the seasonal buffet table.