A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh.
Greek recipe for homemade tzatziki sauce with all the right tips to make it thick and creamy plus two more easy tzatziki variations with carrot and beetroot! Can be served as a dip or a healthy side to many dishes!
Tzatziki is a refreshing (and healthy!) chilled sauce, spread or dip that takes only a few minutes to make.
The rich flavor of caramelized onions really shines in this savory homemade French onion dip.
A blog about Indian and International cuisine, with simple steps and catchy pictures.