Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam.
Meatloaf disguised as an animal style burger! Filled and slathered with rich caramelized onions, crunchy sweet pickles, and tangy special sauce.
Mango Pickle or Kachche AAm ka Achar is sour, spicy and tangy condiment made in every Indian's house.
This makes a small batch but can easily be doubled or tripled to feed a crowd.
What comes to mind when you read the title? Lemons pickles? Lemonade? Lemon rice? Lemon pie? Lemon marmalade? These are just a few things I could think of.
Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions.