These spicy Indian pea pakoras are deliciously spiced and perfect as a starter, side dish or just a snack.
Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam.
What comes to mind when you read the title? Lemons pickles? Lemonade? Lemon rice? Lemon pie? Lemon marmalade? These are just a few things I could think of.
This makes a small batch but can easily be doubled or tripled to feed a crowd.
Chutneys and pickles come together simply, in a small amount of time, but pack a punch of intense flavor to any meal, like sandwiches, curries and kebab.