Mango Pickle or Kachche AAm ka Achar is sour, spicy and tangy condiment made in every Indian's house.
What comes to mind when you read the title? Lemons pickles? Lemonade? Lemon rice? Lemon pie? Lemon marmalade? These are just a few things I could think of.
Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam.
Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions.