A blog about Indian and International cuisine, with simple steps and catchy pictures.
Adapted from Once Upon A ChefNo need for sterilizing of jars or special canning equipment.
Carrot and jalapeno (pepper) pickle is a very quick and delicious Indian style pickle.
A Turkish pizza topped with a mixture of ground beef, vegetables, and spices then garnished with lemon, parsley, red onion, and pickles.
This is the base recipe to make pickles in the refrigerator, ready in just 2 days.
Neebu ki Mircha (chili and lemon instant pickle), is a perfect zero fat, easy to make, just four ingredients instant pickle This instant pickle is made with chopped green chilies and ginger dipped in lemon juice and seasoned with just salt.