Neebu ki Mircha (chili and lemon instant pickle), is a perfect zero fat, easy to make, just four ingredients instant pickle This instant pickle is made with chopped green chilies and ginger dipped in lemon juice and seasoned with just salt.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This is the base recipe to make pickles in the refrigerator, ready in just 2 days.
Methi paratha is a traditional paratha recipe from Indian cuisine made for breakfast and lunch box.
Chili pickle is a spicy, tangy and flavorful Indian recipe.
Mini turkey burgers are topped with apple-coleslaw and quick sweet and sour pickles.