Nowadays, it’s common to find a bottle of Indian chutney in the condiment shelf of a western home, occupying a place of pride alongside salsas and relishes.
You may have noticed my fondness for Mexican cuisine – there is something so fresh and vibrant about the flavours and that kick of chilli that I find irresistible.
Skip the store-bought salsa jar and make this homemade Turkish salsa salad called Spicy Ezme instead.
Make your dinner way more colorful tonight with these easy plates with all the flavor!