Spicy Tomato Salsa Salsa roja meaning red sauce is used as a condiment in Mexican and South Western cuisines.
This sheet pan stuffed chicken is marinated in a mixture of spicy jalapenos, fresh cilantro, and succulent limes, then stuffed with salsa, topped with melty cheese, and baked to perfection.
A very refreshing pineapple salsa, sour just enough and sweet! It is the perfect side for all your summer grilling sessions, spoon it over grilled chicken or even fish, it's sooo good.
This crispy matzo based breakfast is a cross between molletes and huevos rancheros.
A typical dish from Catalonia are the "calçots" (= spring onions) with Romesco sauce.
My good friend Jess came up with a dead simple but utterly crave-able version of chilaquiles using tomatillo salsa and tortilla chips.