These sizzling and spicy steak burrito bowls are filled with beans, cheese, fresh pico de gallo, guacamole, and salsa for a simple meal that works for both lunch and dinner.
Brace yourself for this irresistible fire-roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.
This is a wonderfully healthy and delicious seasonal topping for grilled fish or seafood tacos and you can use whatever fresh fruit is in season: mangos, papaya, kiwi, peaches, nectarines, etc.
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 I have been getting that feeling for a while now….
This Green Chile Chicken Stew is a family favorite that combines diced green chiles, salsa verde, celery, carrots, potatoes, and chicken for a hearty stew! Use a whole fryer or leftover deli rotisserie chicken for an out-of-this-world stew that is sure.
Paleo, dairy freeJen: I made this breakfast this morning, it was quick and easy to make.
This recipe is the result of an early morning haze wherein I emptied random things from the refrigerator into a pan in a blurry attempt to make breakfast.