Brace yourself for this irresistible fire-roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.
These sizzling and spicy steak burrito bowls are filled with beans, cheese, fresh pico de gallo, guacamole, and salsa for a simple meal that works for both lunch and dinner.
This is a wonderfully healthy and delicious seasonal topping for grilled fish or seafood tacos and you can use whatever fresh fruit is in season: mangos, papaya, kiwi, peaches, nectarines, etc.
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 I have been getting that feeling for a while now….
This Green Chile Chicken Stew is a family favorite that combines diced green chiles, salsa verde, celery, carrots, potatoes, and chicken for a hearty stew! Use a whole fryer or leftover deli rotisserie chicken for an out-of-this-world stew that is sure.
Tomatillos, Grits, Cheese, Shrimp, Green Salsa