a journal of food, family & friends
Adapted from How Sweet EatsHeartier version of the classic Caesar salad
Adapted from Jamie Oliver's Jamie Cooks ItalyHearty side dish to pasta.
Full credit for this deliciousness goes to the folks at Bon Appétit A flavorful vegetarian dish, loaded with texture and umami.
Adapted from Le Petit EatsThe slight bitterness of the chicory is offset by the sweetness of the grilled fruit and tasty vinaigrette.
Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.
Homemade authentic balsamic vinaigrette and grilled fresh veggies elevate the traditional pasta salad to this crowd pleaser.
Adapted from Yotam Ottolenghi’s Pasta Salad with Spring Vegetables and Tomatoes, as featured in Bon Appétit
Make it all in one bowl or prepare the creamy dressing ahead of time.
Adapted from Half Baked HarvestPacked with flavorful chicken meatballs seasoned with ginger and garlic.
Check out this list of hearty soups, loaded with nutrient dense goodness with our Awesome Soup Recipes - Our Top 15 Crowd Favorites
Adapted from Half Baked HarvestAll the flavors of fall and winter.