a journal of food, family & friends
Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst This soup can be stored in an airtight container in the refrigerator for up to three days.
Combine the wonderful texture and flavor of grilled vegetables with your favorite pasta.
Crunchy cole slaw, with just-right creaminess and perfect amount of vinegar tanginess.
Adapted from Ina Garten in Back to BasicsMeatballs, vegetables, greens and pasta simmered in a savory broth.