All recipes from "Starter" from the blog "a hint of rosemary" - page 4

Balsamic roasted potato salad

Perfectly roasted bite-sized chunks of potato, dressed in a delicious balsamic vinaigrette with bacon, scallions & baby arugula.

Yummy hawaiian chicken salad

Crunchy, sweet & light.

Roasted beets

Have on hand to add to roasted potatoes or root vegetables.

The absolute best pasta e fagioli

Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst This soup can be stored in an airtight container in the refrigerator for up to three days.

Red cabbage slaw

From Bobby Flay's Mesa Grill Cookbook

Awesome chicken tortellini soup

Hearty and delicious.

Grilled veggie pasta salad

Combine the wonderful texture and flavor of grilled vegetables with your favorite pasta.

The best beef barley soup

Add some bread and a green salad for a complete meal.

Mom’s homemade cole slaw

Crunchy cole slaw, with just-right creaminess and perfect amount of vinegar tanginess.

Ina garten’s italian wedding soup

Adapted from Ina Garten in Back to BasicsMeatballs, vegetables, greens and pasta simmered in a savory broth.

a hint of rosemary70 recipes

All recipes from "Starter" - page 4