a hint of rosemary69 recipes
a journal of food, family & friends
Hearty vegetarian umami broth
Adapted from Bon AppétitRich & flavorful with boosts from miso, mushrooms & kombu
Gruyère fondue salad with roasted potatoes & mushrooms
Adapted from a recipe by Chef Jimmy BradleyA stick-to-your-ribs kind of salad.
Slow-cooker chicken soup with bacon & potatoes
Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.
Mini breakfast pizzas with arugula salad
Adapted from Cooking LightEnjoy your pizza and salad all at the same time with these delicious breakfast treats.
Nourishing polpette & orzo in basic broth
Serve with some crusty bread and a green salad for a hearty meal.
Basil, blackberry & grilled chicken salad
Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.
Feel-good chicken soup with ginger over rice noodles
Adapted from feasting at homeAsian-inspired, full-flavored soup with a hint of ginger and lemon.
Make-it-your-way antipasto salad
Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.
Dorie greenspan's potato chowder
Based on a recipe from Everyday Dorie: The Way I CookThis recipe lends itself to variations depending on what's in season.
Quick & rich chicken soup with fresh noodles
Adapted from the Cooking Light Test KitchenThe addition of salty miso and fresh pasta noodles create a full-flavored soup in minutes.
Pumpkin soup with manchego croutons
Based on a recipe from Better Homes & GardensCheese soup and squash soup.
