Welcome to my Kitchen - A Li'l Bit of Spice
A classic crowd favorite that is made from a combination of melted chocolate and almond butter then tossed in powdered sugar and mixed with M&M’s for the epic sweet snack.
Grain-free, gluten-free, and vegan, these chickpea chocolate chip cookies are out of this world.
This easy recipe makes pancakes light and fluffy with crispy edges, topped with a tangy and sweet blueberry compote.
This Dragon fruit Smoothie Bowl is a beautiful, quick, and easy tropical breakfast recipe! Dragon fruit, also known as pitaya, is nutrient dense food packed with antioxidants, low calories making it a great option for vegan and paleo diets.
This Cranberry Curd Tart is a beautiful show stopping dessert that has a velvety sweet and tart curd filling inside a macadamia nut and graham cracker crust.
This delicious cranberry curd is made with only 4 ingredients including fresh cranberries.
Soft, chewy, and filled with warm spices like ginger, cinnamon, cardamom, all spice, and a little black pepper, these yummy snickerdoodles are hard to resist.
Cranberry Balsamic Glazed Turkey Meatballs are sticky, sweet, and moist.
A perfect combination of fall flavors, this salad is perfect for lunch or as a side for dinner.
This Cranberry Apple Quinoa Salad is filled with bursts of sweetness, texture, and nutrients.
Crispy exterior with a soft interior made with ghee, thandai masala, sugar, and a little bit of milk.
One of my very good friends, Diana, has a plum tree that produces an abundance of plums every year.
Light, moist, and elegant loaf that tastes like Mango Lassi and is made without butter and eggs.
Sweet and juicy peaches combined with warm spices in this moist and tender cake is the perfect end to your summer dinner parties.
Sweet, flaky, melt in your mouth delicious, and best of all, perfect to make in a pinch or for a simple dessert that looks as if you spent hours making it! Figs are one of my favorite fruits and every year, I look forward to seeing them at the Farmer’s.