Nankhatai is prepared using maida(all purpose flour)and sugar.
Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc.
Nankhatai originated in 16th century by a dutch couple who set up a bakery in the diamond city Surat.
3 Flour Nankhatai Shortbread Cookie is a traditional Indian cookie that stands unparalleled to the modern-day cookies.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Tired of plain old granola bars? Spice things up with these flavor explosions.
Dive Bars: Beer, Chocolate, Pretzel, and Potato Chip Cookie Bars We need this right now, the self-care of treats.
Pecan pies are a classic during the holidays, but have you ever imagined what they'd be like in a cookie bars form? These "Romance cookie bars" are a timeless family favorite.
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I stocked up on seasonal fresh cranberries and so my cranberry campaign continues! This time I’m making snacking bars that sandwich.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
When I originally created this recipe for trail mix picnic bars it was for those days when you’re getting ready to head outside for a weekend full of adventures; these days, it’s more …
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
‘Best of Both Worlds’ Brookie Bars definitely prevail the best of both worlds when you bake ultra chocolatey brownies and soft-batch chocolate chip cookies together and it's amaze-balls! Great for picnics, bake sales, potlucks, 4th of July, Easter and.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
When I interviewed Elinor Haas for my monthly food column (in the Abilene Reflector-Chronicle) she extolled the virtues of chocolate.
The opinions