All recipes from "Meal" from the blog "A Li'l Bit of Spice" - page 3

Vegan Poke Bowl

This vegan, nutritious poke bowl filled with lots of veggies and a sriracha dressing is so delicious and addicting.

Quinoa Fiesta Salad

Fresh and beautiful veggies from across the rainbow to make amazing salads are my favorite.

Sweet Potato Sabudana Khichdi with Cashews

Sabudana or tapioca pearls cooked with sweet potatoes and cashews is a popular vegan and gluten-free dish that is consumed in Gujarati households, especially during fasts.

Sweet Potato and Beet Hash with Fried Eggs

**Original post published Nov.

Grilled Eggplant Sandwich with a Basil Pistachio Pesto

This eggplant sandwich has it all.

Chickpea Avocado Salad

This chickpea salad is a refreshing summer salad filled with fresh produce.

How to Cook Brown Rice

When I first started making brown rice, I was a bit intimidated.

Citrus Herb Salmon with a Mango Pico and Cilantro Lime Rice

It doesn’t get any tastier (or easier) than this delicious Citrus Herb Salmon topped with a sweet and spicy Mango Pico on a bed of Cilantro Lime Brown Rice.

Mango Lassi Loaf Cake

Light, moist, and elegant loaf that tastes like Mango Lassi and is made without butter and eggs.

Zucchini Moong Dal

As I raise my girls, it has become very important to me that they keep connected to their roots and one of the ways I do this is through food.

Blackened Fish Tacos with a Garlic Sriracha Aioli

It’s BBQ season and though I love grilling the traditional burgers and hot dogs, I wanted to get away from the usual and do something different.

Italian Stuffed Artichoke with a Garlic Cayenne Dip

Artichokes are abundant everywhere you go these days.

Summertime Watermelon Salad

Crisp, cold watermelon tossed with tangy feta and fresh mint is the perfect summertime salad to have on a hot day.

Garden Vegetable Quiche with a Gluten-Free Crust

A savory filling with a crispy, flaky crust loaded with fresh vegetables that is perfect for breakfast, brunch, lunch, and dinner! I’ve never quite been a quiche person as I don’t really love the flavor of eggs.