Avocado storage solution to prevent browning after cutting: the avocado saver, avocado keeper, and avocado hugger
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
This avocado chickpea salad is the perfect vegan lunch option - the avocado provides a great creamy base for chickpeas, spring onions and coriander!
This avocado potato salad adds the creamy nuttiness of avocado to the mix.
This vegan chickpea salad is a delicious and healthy lunch or dinner option that's oil-free, gluten-free, and perfect for any day of the week!
This chickpeas and avocado salad recipe is perfect for a quick meal.
Gooey and soft vegan gluten free chickpea cookie dough bites aka chickpea cookies that are refined sugar free, oil free, quite low fat and Candida diet friendly.
This simple chickpea avocado dip recipe will astound your taste buds! Chickpeas and luscious avocados are infused with extra creamy goodness.
A simple chickpea taco filling, served in flour tortillas and dolloped with a luxurious avocado cream made with Greek yoghurt.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Easy chana masala with step by step picture format: first, chop the onion, use a mortar-pestle to make the ginger-garlic paste, make the green.
This creamy Greek yogurt avocado dip is made with Greek yogurt, avocado and lime juice, and it's perfect when served with chips or veggies.
For these easy bacon wrapped avocado appetizers you need bacon and avocado, but feel free to add brown sugar and chili powder for more depth.
Avocado Blueberry Popsicles Recipe - Learn how to make these sweet & creamy blueberry banana avocado ice pops for a great frozen dessert in the summer.
This grilled avocado with pico de gallo recipe is perfect as a keto recipe or for anyone who loves the rich, creamy flavor of avocado.
This Indian Chickpea Flour Pancakes is a winner.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
These are the easiest flatbreads ever, made simply with chickpea flour, water, spinach, lemon juice, olive oil and seasonings.
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