Welcome to my Kitchen - A Li'l Bit of Spice
Jump to recipeI’ve recently learned that my girls like chickpeas in any form.
Jump to recipeI feel like almost every culture has their version of beans and rice.
Jump to recipeThis Chickpea and Tomato Soup is healthy, delicious, carb-free and easy to make in less than 30 minutes! All you have to do is chop and simmer the soup until it’s done! A family favorite, we add this to the rotation in the fall and winter.
Jump to recipeBreakfast is always the hardest meal for me to be creative with.
The first couple of days back to school reminded me of how I felt when I had my kids.
Jump to recipeFrom as far back as I can remember, my brother and I have always loved oreos.
Jump to recipeWe’ve been doing some heavy eating lately so I decided to play around with some easy, simple salads.
Jump to recipeIf you’ve been reading my blog, you know that growing up I was not an eggplant fan.
Jump to recipeKathi Rolls are a classic Mumbai street food that are similar to a burrito with different types of fillings, such as potatoes, paneer or even chicken.
Jump to recipe I’m a firm believer in easy meals that are healthy and don’t take much of my time.
Paneer Cabbage Cups are a light and healthy dish that is packed with a burst of flavor and texture in each bite.
I’ve been making these chickpeas at home as a healthy snack option so I don’t turn to junk food and my girls have fallen in love with them too.
Jump to recipe Yum Growing up in an Indian household, chutneys are a must.