Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Add some juicy goodness to your couscous with apricots, and of course toasted almonds.
This nice pearl couscous salad recipe features pearl couscous as well as ingredients like sun-dried tomatoes, green olives and onion as well.
Greek salad ingredients combine in this classic Greek couscous salad.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 200 g de couscous, 250 ml d'eau bouillante, 1 poivron vert, 1 tomate, ½ oignon blanc, ¼.
This fragrant couscous salad with parsley and lime is perfect when you want an exotic Moroccan inspired side dish or perhaps a light meal.
A Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 300 g de semoule moyenne, cuite à la vapeur / 300 g medium semolina, steamed / 300 g s.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Hearty, nutritious, and easy-to-make chana palak or chole palak made with chickpea, spinach, and spices.
Summer isn't complete without making some colorful salads to compliment your favorite meals.
Gooey and soft vegan gluten free chickpea cookie dough bites aka chickpea cookies that are refined sugar free, oil free, quite low fat and Candida diet friendly.
I’ve made pumpkin stew with chickpeas, cauliflower, tomato sauce and spinach before, but never tried with just two main ingredients.
Easy chana masala with step by step picture format: first, chop the onion, use a mortar-pestle to make the ginger-garlic paste, make the green.
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