Welcome to my Kitchen - A Li'l Bit of Spice
Jump to recipeThese Breakfast Soufflé Bites are so quick to make, delicious, and fun to play with the toppings.
Paneer Cabbage Cups are a light and healthy dish that is packed with a burst of flavor and texture in each bite.
I’ve been making these chickpeas at home as a healthy snack option so I don’t turn to junk food and my girls have fallen in love with them too.
Jump to recipe Yum Growing up in an Indian household, chutneys are a must.
Jump to recipeGrowing up, my mom would make traditional Gujarati food for dinner most days.
Whether it’s watching sports, a party we’re hosting, or just snacking while sitting around the table with friends, this Guacamole recipe finds its way into our bellies often.
I still remember the first time I ever had zucchini bread… I was in college studying for finals with my roommate, and her mother had sent a care package with a bunch of goodies including zucchini bread.
I was in need of bread to make sandwiches for lunch and decided I wanted to make my own loaves at home – at least I’ll know it’s healthier and what goes in it.
A quick and easy weeknight recipe that tastes good and doesn’t require any effort – sounds like something I can go for all the time.
I love rainy days! All I want to do is curl up with a blanket in front of the fireplace, read a book with a cup of chai in my hand.
Palak paneer is one of my husband’s favorite dishes, and recently becoming one of my daughter’s favorite dishes too.