Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.
These easy gluten free crepes are perfectly thin and tender with crispy, lacy edges.
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.
Greek salad dressing combines the simple everyday flavors of fresh veggies, oil, lemon and dried oregano with a big punch of flavor from Greek feta cheese.
Flavored with white wine and parsley this dish offers an authentic Greek flavor.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
These crispy rice flour crepes are studded with scallions and are filled with caramelized pork or turkey (although you can easily make them vegan—see below!).
A blog about Indian and International cuisine, with simple steps and catchy pictures.
The French crepes recipe, easy, quick and restless for delicious crepes (about 10 crepes)
Crêpes are delicious on their own, but adding spinach takes it to another level, a healthy one in fact! Filling each spinach crêpe with gently poached salmon, mushrooms, and extra spinach in a spring onion sauce makes a wholesome and delicious dish for.
The recipe for crepes suzette, soft crepes and alcohol-free suzette butter sauce (for 4 to 6 crepes)
Another similarity between pancakes and crepes is that you can make both in different flavors.
What to do if you want crepes with small holes, but there is no time for yeast dough? It's easy - a drop of soda and citric acid will do their black magic and you’ll have just perfect crepes.
What to do when simple crepes just won't cut it anymore? Add some cocoa and make chocolate crepes! Even better, stack them up for a cake!
My grandmother knows how to cook amazing crepes without yeast - thin, ruddy, and very aromatic.
These Raspberry Crepes are so lusciously delicious they truly deserve to be called 'absolutely heavenly'! The wonderfully sweet-tart raspberry flavor is an amazing contrast to the cream filling for these easy-to-make crepes!
Crepes are one of the more popular French food and cuisine dishes.
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