All recipes from "Vegetable" from the blog "A Li'l Bit of Spice" - page 2

Creamy White Bean Soup with Spinach

This Creamy Vegan White Bean Soup is a healthy one-pot soup that will fill you up, give you energy, and is full of flavor! The white beans are the core of this soup because they are naturally creamy and help give substance to this recipe.

Beet and Butternut Squash Salad

A perfect combination of fall flavors, this salad is perfect for lunch or as a side for dinner.

Autumn Squash Soup

Filled with the best of the fall squash harvest, this soup tastes just like the one at Panera, without the extra calories.

Beet Pesto

Vibrantly pink, nutty, tart, and tasty, this Beet Pesto is absolutely delectable.

Chai Spice Pumpkin Muffins

The perfect afternoon snack with your cup of coffee or chai.

Avocado Cilantro Lime Dipping Sauce

A big name with big bold flavors, this dipping sauce is creamy, tangy, fresh, and vibrant.

Sweet Potato Sabudana Khichdi with Cashews

Sabudana or tapioca pearls cooked with sweet potatoes and cashews is a popular vegan and gluten-free dish that is consumed in Gujarati households, especially during fasts.

Sweet Potato and Beet Hash with Fried Eggs

**Original post published Nov.

Grilled Eggplant Sandwich with a Basil Pistachio Pesto

This eggplant sandwich has it all.

Chickpea Avocado Salad

This chickpea salad is a refreshing summer salad filled with fresh produce.

Zucchini Moong Dal

As I raise my girls, it has become very important to me that they keep connected to their roots and one of the ways I do this is through food.

Blackened Fish Tacos with a Garlic Sriracha Aioli

It’s BBQ season and though I love grilling the traditional burgers and hot dogs, I wanted to get away from the usual and do something different.

Italian Stuffed Artichoke with a Garlic Cayenne Dip

Artichokes are abundant everywhere you go these days.

Summertime Watermelon Salad

Crisp, cold watermelon tossed with tangy feta and fresh mint is the perfect summertime salad to have on a hot day.

Garden Vegetable Quiche with a Gluten-Free Crust

A savory filling with a crispy, flaky crust loaded with fresh vegetables that is perfect for breakfast, brunch, lunch, and dinner! I’ve never quite been a quiche person as I don’t really love the flavor of eggs.