Welcome to my Kitchen - A Li'l Bit of Spice
This fall and winter season I have been obsessed with acorn squash and pomegranates.
Squash season is in full swing and I’m loving experimenting with all the different varieties out there.
The original idea with this recipe was to make Spinach Stuffed Chicken Breasts.
Jump to recipeThe weather is still pretty warm out but I am mentally ready for fall! Especially with all the delicious veggies at the Farmer’s Market that are coming out for the season.
Jump to recipeOk so I know that the name alone makes this salad sound like an explosion of so many different flavors and it is! But….
Jump to recipeI’ve recently learned that my girls like chickpeas in any form.
Jump to recipeThis Chickpea and Tomato Soup is healthy, delicious, carb-free and easy to make in less than 30 minutes! All you have to do is chop and simmer the soup until it’s done! A family favorite, we add this to the rotation in the fall and winter.
Jump to recipeBreakfast is always the hardest meal for me to be creative with.
Jump to recipeWe’ve been doing some heavy eating lately so I decided to play around with some easy, simple salads.
Jump to recipeIf you’ve been reading my blog, you know that growing up I was not an eggplant fan.
Jump to recipeKathi Rolls are a classic Mumbai street food that are similar to a burrito with different types of fillings, such as potatoes, paneer or even chicken.
Jump to recipe I’m a firm believer in easy meals that are healthy and don’t take much of my time.
Paneer Cabbage Cups are a light and healthy dish that is packed with a burst of flavor and texture in each bite.