Delicious oil free vegan recipes to set us on a path to better health, a healthier planet, and compassion for animals.
This Vegan Wedge Salad combines fresh, crispy iceberg lettuce with creamy vegan ranch dressing, smoky vegan bacon bits, and sweet acidic tomatoes for the perfect salad! This recipe is easy to make for a flavor packed plant-based twist on a steakhouse.
These Vegan Chickpea Lettuce Wraps are a delicious, quick and easy way to get lunch on the go.
These Vegan Bacon Bits are simply irresistible! They're smoky, salty, crunchy, and great sprinkled on baked potatoes, salads, other veggies, soups, and more!
Enjoy this fresh Vegan Southwest Salad made with crisp veggies, crunchy tortilla strips and a creamy salsa ranch dressing.
This Vegan Green Goddess Dressing will make your taste buds sing! Packed with fresh herbs, this dressing is the perfect way to add a little extra flavor.
Skip the takeout and make this easy and delicious Teriyaki Tofu instead! Crispy baked tofu tossed in a savory homemade teriyaki sauce is served with vegetables over cooked rice for an absolutely delicious meal.
These quick and easy Vegan Wraps with Hummus are loaded with flavor and nutrition.
This easy Whole Wheat Pizza Dough is crisp, light, and oil free! It's made in minutes with just 5 ingredients, and is perfect for any time you're craving pizza!
This easy Vegan Chocolate Pudding is creamy, rich, and SO delicious, you’ll never believe it’s dairy free! You’ll want to make this simple dessert all the time!
This Aquafaba Whipped Cream is fluffy and sweet, and a great oil free topping for your desserts! It's a fast, gluten-free, soy-free, fat free, and dairy free vegan whipped cream alternative made by whipping the liquid from canned beans.
Delicious Crispy Oil Free Hash Browns are so fast, healthy, and easy to make! A flavorful, satisfying blend of crunchy and moist goodness!
This Vegan Thousand Island dressing is just as delicious as the classic original! Jazz up your favorite vegan sandwiches, salads, or fries with this versatile condiment that's so easy to make.
Vegan Spanish Rice and Beans is an easy one-pot dish that comes together in just 35 minutes! It's a tasty main or side dish that's perfect for weeknight meals!
This cozy Chickpea Noodle Soup is packed with protein, veggies, and a delicious savory broth! It's perfect to warm you up on a chilly day, and so comforting when you're feeling under the weather.
This tangy Vegan Cheddar Cheese is firm, sliceable, and grateable! It's perfect on some crackers, in a grilled cheese sandwich, on a snack tray, or anywhere you want some cheesy goodness!
If you're looking for a dairy free, plant-based alternative to Parmesan cheese, you're in luck.
Easy Oil-free Refried Beans made quickly from canned beans! Perfect for your vegan fiesta! Enjoy them in your Mexican dishes, as a side dish, or as a dip with chips.
These vegan tostadas come together quickly for an easy lunch or weeknight dinner.
Vegan Spinach Pesto is super easy to make in minutes with just a handful of ingredients.