Delicious oil free vegan recipes to set us on a path to better health, a healthier planet, and compassion for animals.
These sausages are amazing! Smokey, savory, slightly sweet, and seasoned with just the right amount of herbs and spices.
This garlicky dressing is great on salad greens with some oven baked croutons.
These Blueberry Oat Bars are so yummy! Oil-free, refined sugar free, and whole grain - they are so healthy you can eat them for breakfast!
These Asian Soy Curl Lettuce Wraps are quick to make, healthy, and so tasty!
This homemade teriyaki sauce takes minutes to make, and is a great marinade or sauce for many Asian dishes.
This Mexican Vegetable Sauté is easy to put together in one pan.
Serve this Vegan Loaded Queso Dip with oil-free baked tortilla chips and enjoy!
If you like spicy foods, you're going to love this Buffalo Soy Curl Sub! Perfectly textured and flavored soy curls, with lettuce, tomato, and my Vegan Ranch Dressing.
This Mexican Quinoa Bowl is quick and easy to make, and customizable to your taste.
This Vegan Strawberry Shortcake is a perfect dessert recipe to welcome in summer! Luscious strawberries, oil-free shortcake biscuits, and sweet cashew cream!
These oil-free vegan biscuits are perfect for breakfast sandwiches, topping for veggie pot pie, or just eating fresh out of the oven with a bit of jam.
Vegan Ranch Dressing made from my Tofu Cashew Mayonnaise! It's out of this world! With less than 17 calories per tablespoon, you can enjoy it on your salads, sandwiches, and veggies without guilt.
This vegan potato salad is so delicious! With vegan mayonnaise, mustard, sweet pickle relish, celery, and sweet onion, it's a perfect side dish for all your summer events!
This vegan mayonnaise is super simple to make, oil-free, and a great staple to have on hand.
The burgers have a base of black beans and quinoa, with onions, peppers, carrots, and corn for some veggie goodness.