A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Kentucky Hot Browns are pure comfort food - an open-faced turkey sandwich topped with sliced tomatoes, bubbly cheese sauce and crispy bacon.
These cookies are the perfect dessert for any outdoor BBQ or picnic because you won’t have to worry about them melting the second they’re outside.
This yummy dessert looks like a normal chocolate cake until you cut into it, when a warm chocolate sauce oozes out of the center.
Popovers are a light, flavorful and impressive side dish, but require a special pan.
We gave the traditional sweet potato side dish a savory update by combining yams and butternut squash with sausage and Cheddar cheese.
My mom’s Layered Oatmeal Chocolate Bars are gooey, chewy, rich deliciousness - and one of the most popular recipes in our cookbook A Well-Seasoned Kitchen®!
Halibut with Celery Root Purée and Tomato Garnish is super scrumptious, easy to prepare, beautiful and impressive to serve!
Step by step directions on how to easily make a flaky, light and tender pie crust.
Mom's Snowblower Cocktail is the perfect warm pick-me-up on a cold winter evening.
Baked Shrimp with Tomato, Feta Cheese and Capers is a colorful, crowd-pleasing main dish that my family has been making for years.
Greek Orzo Salad with Lemon-Basil Tahini Dressing is the perfect side dish to serve at your next barbeque, or to take to a summer pot luck!
Looking for new, easy recipes for chicken? Stuffed, stir-fried, rubbed, sauced, crusted, marinated, roasted, kabobbed, & grilled - find them all here!
Surprisingly easy to prepare, Banana Raspberry Cake with Lemon Frosting is super moist and the frosting is divine!
Frozen Brandy Alexander Pie is super easy to prepare ahead, calling for only 8 ingredients.
Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner!
Seafood Lasagna – creamy, cheesy deliciousness that’s super easy to prepare with no-boil lasagna noodles.
The other night I had some leftover Ginger Couscous (recipe is in our cookbook) and decided it might be fun to make a pizza crust with it.
Lemon-Dijon Green Beans with Caramelized Shallots is an easy and impressive side dish that pairs with most entrées and is perfect for buffets, potlucks or picnics.
Quick and easy, these healthy, 5-ingredient, gluten-free omelets, were inspired by a trip to Southern France.