A Well-Seasoned Kitchen527 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Lamb Kabobs with Grilled Eggplant & Mint-Yogurt Sauce
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
Vegetarian Pot Pie Recipe
Vegetarian Pot Pie celebrates the fresh produce of spring - asparagus, peas, carrots, leeks and baby spinach.
Wine and appetizer tour of the Mediterranean - A Well Seasoned Kitchen
A Well-Seasoned Kitchen Recipes | Wine and Appetizer Tour of the Mediterranean
Curried Cauliflower Soup with Bacon-Cashew Gremolata
Puréed Curried Cauliflower Soup is topped with a mixture of bacon, cashews, cilantro and lemon zest.
Chilled Tomato Dill Soup
Our tomato soup is bursting with summer flavors - tomatoes, onions and garlic.
5 Easy Make Ahead Super Bowl Dips | A Well-Seasoned Kitchen®
Five easy, super delicious Super Bowl dip recipes - some served hot, some not; some spicy, some not.
Butternut Squash Soup
Creamy and flavorful Butternut Squash Soup is an impressive first course or luncheon entrée.
Grilled Peach and Fresh Mozzarella Salad
Grilled Peach and Fresh Mozzarella Salad is a fresh and colorful side dish that’s perfect to serve on warm summer days!
Grilled Steak, Roasted Potato and Tomato Salad
My Grilled Steak, Roasted Potato and Tomato Salad is the perfect way to turn leftovers into a delicious, filling one dish meal!
Tomato and Feta Cheese Frittata
The other morning I started to make my Greek omelet that featured tomatoes, feta, avocado and Tzatziki sauce, but discovered I didn't have any Tzatziki sauce.
Robert's Easy Chicken Parmesan
Robert’s Easy Chicken Parmesan – a colorful, flavorful, from-your-pantry perfect weeknight dinner.
Tuna Salad Niçoise Recipe
Tuna Salad Niçoise is an easy, elegant and impressive entrée that’s perfect for a refreshing lunch or light dinner, especially in spring and summer months.
Frozen Lemon Velvet Pots de Crème
Frozen Lemon Velvet Pots de Creme is an easy, make ahead dessert, that's basically cheesecake with added layers of lemon (zest and juice) and whipped evaporated milk, then frozen in a graham cracker crust.
Peppermint Ice Cream and Chocolate Squares
Note this recipe contains raw egg whites in the finished dish.
Best Broccoli Salad Recipe
This make ahead Broccoli Salad is the best! An updated twist on a classic recipe, it's creamy, light and refreshing, featuring an easy to make tangy, lemon-y Caesar Dressing.
Recipe for Tomato Salad
What sets this Tomato Salad Recipe apart from the rest is my mom’s Cumin Dressing.
Sundried Tomato Turkey Burgers
These Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce!