A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile - you can serve it for brunch, lunch or dinner.
Salmon fillets are wrapped in a package with a medley of julienned fresh vegetables, then baked or grilled.
Roasted Pumpkin with Apple-Cashew Stuffing is beautiful, elegant, delicious, healthy - and perfect for Thanksgiving, too! A hollowed out pumpkin is stuffed with a mixture of cooked rice, quinoa, herbed stuffing, apples, cashews, onions, celery and spices.
This salad is perfect for when gardens are overflowing with fresh tomatoes and herbs!
Chock-a-block full of fresh cranberries and walnuts, this scrumptious and colorful Cranberry Nut Bread is the perfect companion to a cup of coffee or tea.
Rolled Turkey Breast with Roasted Red Pepper Stuffing is the perfect alternative to traditional turkey and stuffing.
For these adorable Valentine's Mini Cakes, I translated one of my most popular dessert recipes into individual heart-shaped cakes.
Tourtière – sautéed pork, onions, turkey and mashed potatoes flavored with garlic, thyme, sage and spices are the flavorful filling in this delicious double-crust pie.
Bold and beautiful Cranberry Vinaigrette is a quick, easy and festive way to brighten up most any holiday salad.
White Bean and Chicken Chili is a fast alternative to traditional chilis - and is lower in calories and fat, too!
Greek yogurt, mashed bananas, sugar, cinnamon and vanilla are added to a basic pancake batter, ramping up the flavor factor in these Banana Yogurt Pancakes.
What could be better on a hot summer day than a cool and refreshing summer salad of roasted chicken, pasta, apple and celery tossed with a delicious mango-curry sauce.
Earthy, flavorful and colorful, Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad is easy to prepare and oh, so delicious!
Puréed Green Pea Soup is bright, light and fresh - in fact, it tastes just like Spring! Unusual and impressive, the combination of fresh (or frozen) green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine.
Rich and fresh tasting, Butterscotch Pudding Filled Peaches are a unique and elegant peach dessert that requires no baking.
This show-stopping Lemon Ginger Blueberry Tart starts with a gingersnap-rum crust that's filled with a creamy, lemon-y mixture and topped with fresh blueberries.
A Well-Seasoned Kitchen Recipes | Entertaining Tips | Seating Dinner Party Guests
Chicken, carrots and potatoes are topped with a hearty mushroom-onion sauce and then baked on a sheet pan.