A Well-Seasoned Kitchen527 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Carrot, Radish and Sweet Pea Salad with Lemon-Basil Vinaigrette
Shaved carrots are paired with crisp radish slices, sweet sugar snap peas, luscious sliced avocado and tangy crumbled feta cheese.
Herb Quick Bread
Savory and scrumptious Herb Quick Bread is easy to prepare – no yeast or electric mixer required! Just two mixing bowls, one loaf pan, a couple of whisks and a spoon along with pantry staples is all you’ll need.
Genuine Derby Day Mint Juleps
(From "A Well-Seasoned Kitchen®" by Sally Clayton and Lee Clayton Roper)
Crab and Shrimp Salad with Curry-Chutney Dressing
Crab and Shrimp Salad with Curry-Chutney Dressing is refreshing, light and super flavorful.
Carrot Vichyssoise (Chilled Vegetable Soup)
Carrot Vichyssoise is a colorful and refreshingly smooth chilled soup that’s perfect for lunch or dinner.
Tuna and Roasted Red Pepper Salad Recipe
This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile - you can serve it for brunch, lunch or dinner.
Salmon and Summer Vegetables en Papillote
Salmon fillets are wrapped in a package with a medley of julienned fresh vegetables, then baked or grilled.
Roasted Pumpkin with Apple-Cashew Stuffing
Roasted Pumpkin with Apple-Cashew Stuffing is beautiful, elegant, delicious, healthy - and perfect for Thanksgiving, too! A hollowed out pumpkin is stuffed with a mixture of cooked rice, quinoa, herbed stuffing, apples, cashews, onions, celery and spices.
Tomato Cucumber Salad with Yogurt-Herb Dressing
This salad is perfect for when gardens are overflowing with fresh tomatoes and herbs!
Cranberry Nut Bread
Chock-a-block full of fresh cranberries and walnuts, this scrumptious and colorful Cranberry Nut Bread is the perfect companion to a cup of coffee or tea.
Rolled Turkey Breast with Roasted Red Pepper Stuffing
Rolled Turkey Breast with Roasted Red Pepper Stuffing is the perfect alternative to traditional turkey and stuffing.
Valentine's Mini Cakes with Lemon Glaze and Strawberry Topping
For these adorable Valentine's Mini Cakes, I translated one of my most popular dessert recipes into individual heart-shaped cakes.
Tourtière - Meat and Potato Pie
Tourtière – sautéed pork, onions, turkey and mashed potatoes flavored with garlic, thyme, sage and spices are the flavorful filling in this delicious double-crust pie.
Cranberry Vinaigrette
Bold and beautiful Cranberry Vinaigrette is a quick, easy and festive way to brighten up most any holiday salad.
White Bean and Chicken Chili
White Bean and Chicken Chili is a fast alternative to traditional chilis - and is lower in calories and fat, too!
Banana Yogurt Pancakes Recipe
Greek yogurt, mashed bananas, sugar, cinnamon and vanilla are added to a basic pancake batter, ramping up the flavor factor in these Banana Yogurt Pancakes.
Curried Chicken Pasta Salad
What could be better on a hot summer day than a cool and refreshing summer salad of roasted chicken, pasta, apple and celery tossed with a delicious mango-curry sauce.
Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad
Earthy, flavorful and colorful, Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad is easy to prepare and oh, so delicious!
Puréed Green Pea Soup
Puréed Green Pea Soup is bright, light and fresh - in fact, it tastes just like Spring! Unusual and impressive, the combination of fresh (or frozen) green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine.