A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
A beautiful make ahead dessert that is basically a no-bake, crustless, gluten-free cheesecake!
Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.
Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a festive luncheon or dinner party.
Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner.
Juicy, tender Pork Tenderloin with Port, Balsamic and Cranberry Sauce is a versatile dish that's easy enough for everyday and sophisticated enough for entertaining.
Effortless enough for everyday dinner and elegant enough for entertaining, colorful Sea Bass with Tomatoes and Lemon-Butter Sauce will be your next go-to recipe!
Blueberry Peach Custard Pie is the perfect dessert to end a perfect summer evening.
These addictively delicious Spiced Bacon Twists are chewy, crunchy and both sweet and savory.
These tarts are small, but the size is perfect because they make rich and savory bites.
Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley.
This is an easy, unique and delicious addition to a cocktail buffet.
What’s not to love about jumbo shrimp stuffed with creamy, delicious blue cheese?
These are a unique alternative to “cheese and crackers” – with a pretty presentation as well.
Bacon and Cashew Caramel Corn is the bomb! Crunchy popcorn is tossed together with crispy bacon and nutty cashews, then coated with a tea-infused, sweet caramel sauce.
All of the ingredients in Buffalo chicken wings mixed together in a dip - just as delicious and less messy! Recipe included.
Having friends over to watch the Pro Bowl or the Super Bowl? This scrumptious cheese torte recipe, from mom’s home state of Kentucky, can be made up to one month ahead and frozen, allowing for stress-free entertaining.
What could be better – the ingredients in a BLT sandwich (minus the bread) in a bite size morsel! A wonderfully refreshing and delicious addition to any cocktail party menu.
I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.
My mom Sally's Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout - and the resulting pâté is smooth, bright and fresh.