A Well-Seasoned Kitchen

A Well-Seasoned Kitchen514 recipes

A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!

Cooking recipes from "A Well-Seasoned Kitchen" - page 7


Coeur à la Crème with Strawberry-Currant Sauce

Coeur à la Crème with Strawberry-Currant Sauce

A beautiful make ahead dessert that is basically a no-bake, crustless, gluten-free cheesecake!

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.

Oven Poached Salmon with Dill Sauce and Cucumber

Oven Poached Salmon with Dill Sauce and Cucumber

Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a festive luncheon or dinner party.

Mustard Crusted Rack of Lamb with Mint Sauce

Mustard Crusted Rack of Lamb with Mint Sauce

Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner.

Pork Tenderloin with Cranberry Sauce

Pork Tenderloin with Cranberry Sauce

Juicy, tender Pork Tenderloin with Port, Balsamic and Cranberry Sauce is a versatile dish that's easy enough for everyday and sophisticated enough for entertaining.

Sea Bass Recipe with Tomatoes in a Lemon-Butter Sauce

Sea Bass Recipe with Tomatoes in a Lemon-Butter Sauce

Effortless enough for everyday dinner and elegant enough for entertaining, colorful Sea Bass with Tomatoes and Lemon-Butter Sauce will be your next go-to recipe!

Peach Blueberry Pie Recipe

Peach Blueberry Pie Recipe

Blueberry Peach Custard Pie is the perfect dessert to end a perfect summer evening.

Sweet and Spicy Twisted Bacon

Sweet and Spicy Twisted Bacon

These addictively delicious Spiced Bacon Twists are chewy, crunchy and both sweet and savory.

Cheddar Chutney Tarts

Cheddar Chutney Tarts

These tarts are small, but the size is perfect because they make rich and savory bites.

Spicy Chicken Wings

Spicy Chicken Wings

(From "Fresh Tastes from A Well-Seasoned Kitchen" by Lee Clayton Roper)

Mushroom Croustades

Mushroom Croustades

Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley.

Prosciutto-Wrapped Stuffed Dates

Prosciutto-Wrapped Stuffed Dates

This is an easy, unique and delicious addition to a cocktail buffet.

Blue Cheese Stuffed Shrimp

Blue Cheese Stuffed Shrimp

What’s not to love about jumbo shrimp stuffed with creamy, delicious blue cheese?

Palmiers Aux Fromages

Palmiers Aux Fromages

These are a unique alternative to “cheese and crackers” – with a pretty presentation as well.

Bacon and Cashew Caramel Corn

Bacon and Cashew Caramel Corn

Bacon and Cashew Caramel Corn is the bomb! Crunchy popcorn is tossed together with crispy bacon and nutty cashews, then coated with a tea-infused, sweet caramel sauce.

Buffalo Chicken Dip

Buffalo Chicken Dip

All of the ingredients in Buffalo chicken wings mixed together in a dip - just as delicious and less messy! Recipe included.

Kentucky Cheese Torte

Kentucky Cheese Torte

Having friends over to watch the Pro Bowl or the Super Bowl? This scrumptious cheese torte recipe, from mom’s home state of Kentucky, can be made up to one month ahead and frozen, allowing for stress-free entertaining.

BLT in a Cherry Tomato

BLT in a Cherry Tomato

What could be better – the ingredients in a BLT sandwich (minus the bread) in a bite size morsel! A wonderfully refreshing and delicious addition to any cocktail party menu.

Tomato Bruschetta Topping Recipe

Tomato Bruschetta Topping Recipe

I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.

Sally’s Smoked Trout Pâté

Sally’s Smoked Trout Pâté

My mom Sally's Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout - and the resulting pâté is smooth, bright and fresh.

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