A Well-Seasoned Kitchen526 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Pear and Goat Cheese Salad with Walnut Vinaigrette
Pear and Goat Cheese Salad is perfect for fall and winter months.
Triple Chocolate Zucchini Cake
Dense and decadent, Triple Chocolate Zucchini Cake uses unsweetened and semi-sweet chocolate in the batter, then is topped off with a super scrumptious bittersweet chocolate glaze.
Mushroom, Spinach, Tomato and Zucchini Pie
Mushroom, Spinach, Tomato and Zucchini Pie is the perfect end-of-summer dish to prepare with the fresh bounty from your garden or your favorite farmer’s market.
Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens
Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens is a scrumptious one-dish salad that’s full of delicious flavors - and perfect for warm summer evenings!
Grilled Pork Chops with Mushrooms Sautéed in Bourbon
(From "Fresh Tastes from A Well-Seasoned Kitchen" by Lee Clayton Roper)
Spicy Pork Tenderloin Rub
This Spicy Rubbed Pork Tenderloin dish is quick and easy enough for an everyday dinner and also elegant enough for entertaining!
How to Poach an Egg - A Well Seasoned Kitchen
After experimenting with around a half dozen different tips on making "the perfect" poached egg, I created an approach that consistently works for me, and isn't difficult.
Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce
Impressive and easy to prepare, Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce is a delicious, vegetarian breakfast or brunch dish.
Ham and Cheese Biscuits with Green Mayo
For these crowd-pleasing Ham and Cheese Biscuits, salty ham and creamy cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish.
Zucchini Timbales with Mushroom Sauce Recipe
Another delicious recipe to take full advantage of the vast amount of zucchini and various fresh mushrooms at the farmer’s market this time of year.
Seafood Phyllo Bundles with Creole Mustard Sauce
These make-ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve.
Coeur à la Crème with Strawberry-Currant Sauce
A beautiful make ahead dessert that is basically a no-bake, crustless, gluten-free cheesecake!
Cheese Blintz Soufflés with Blueberry Balsamic Sauce
Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.
Oven Poached Salmon with Dill Sauce and Cucumber
Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a festive luncheon or dinner party.
Mustard Crusted Rack of Lamb with Mint Sauce
Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner.
Pork Tenderloin with Cranberry Sauce
Juicy, tender Pork Tenderloin with Port, Balsamic and Cranberry Sauce is a versatile dish that's easy enough for everyday and sophisticated enough for entertaining.
Sea Bass Recipe with Tomatoes in a Lemon-Butter Sauce
Effortless enough for everyday dinner and elegant enough for entertaining, colorful Sea Bass with Tomatoes and Lemon-Butter Sauce will be your next go-to recipe!
Peach Blueberry Pie Recipe
Blueberry Peach Custard Pie is the perfect dessert to end a perfect summer evening.
Sweet and Spicy Twisted Bacon
These addictively delicious Spiced Bacon Twists are chewy, crunchy and both sweet and savory.