Cream Cheese and Olive Spread is a great one to tide everyone over with sandwiches on a long car ride.
This recipe holds for quite a while, so if you make extra, you can store it in the refrigerator.
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
An easy to make artichoke dip with a punch of garlic and a little crushed red pepper for heat.
Garlic & Scallion Cream Cheese Spread is not only great on bagels, this versatile spread is wonderful slathered on veggie wraps, spread on sandwiches, or heat it up and eat it with crackers Way better than store-bought flavored cream cheese!
Giardiniera Vegetable Cream Cheese Spread takes bagels, sandwiches, and crackers to the next level! Crunchy veggies from Chicago-Style Hot Giardiniera combined with cream cheese creates a flavorful, creamy spread or dip that will elevate anything you.
Four ingredients and 5 minutes is all you’ll need to whip up a batch of crowd-pleasing Cream Cheese and Ham Spread.
This French Quarter Cheese Spread has a combination of ingredients that are easy to put together and make an absolutely fantastic appetizer.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 540 g farine tout usage / 540 g all-purpose flour / 540 g de harina común 260 g farine six gr.
A delicious mix of pepperoncinis, fresh garlic, cream cheese and feta cheese, perfect for crackers or veggies.
A cheese spread made with cottage cheese, cream cheese, capers, caraway seeds, and sweet paprika served with toasted dark rye bread.
I don't know if Pimiento cheese spread is a Southern thing, but I do know that I grew up with this stuff.
No Churn Melon and Condensed Milk Spread Ice Cream: keeps precious melon fragrance and is served with cocoa krispies.
This simple to make Greek Feta cheese spread can be served on any bread type, toast it for the best results.
This egg and cheese spread comes together in just a few minutes and all the ingredients needed are likely sitting in your fridge already, ready to serve their purpose.
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