Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
Mashed Butternut Squash Gratin, quickly assembled from leftover, cooked squash making an easy week-night side dish
Barley and Butternut Squash Gratin, easy and can be done ahead
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!
The polenta that I get is quick-cooking (not instant) and cooks in 5 minutes, after starting to boil.
Yes, I’m still finding new ways with my never-ending butternut squash.
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
A very cool alternative to the traditional tartiflette, a frenchy cheesy potato casserole.
I’m so sick of butternut squash I could scream.
The opinions