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This is a simple yet delicious dish that is made with potatoes, green peas, and a light gravy.
Masala Jhinga, a dish from the state of Goa in India, is a seafood dish with a rich masala sauce.
The dish is available at most Singaporean restaurants but if you want to taste it at its best, eat it from the hawker stalls or food courts only.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
This dish is traditionally made using lamb, but if you don't have any lamb, beef, chicken or pork work just as well!
The black-eyed peas are a great way to change up your protein game without breaking the bank and they have almost double the amount of vitamin A as any other bean.
Boneless chicken breast marinated with spices, grilled or fried in oil and cooked in a creamy tomato sauce
Also called as "pan-fried noodles", the Hong Kong noodles is a popular dish for lunch or dinner.