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A traditional rich and creamy dessert served at the end of nearly all South Indian meals.
Coriander and Peanut Chutney is an easy to make chutney that goes well with any dish.
Ada Pradhaman is a rich and delicious Kerala style rice pudding usually prepared during Onam or Vishu.
A sweet dish made from maida and filled with a coconut stuffing, popular during Ganesh Chathurthi and Diwali
An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao.
One of the most popular sambar varieties in every household and restaurants in Tamil Nadu.
Like any other South Indian rasam, this rasam also can be prepared in a matter of minutes and proves to be a hit amongst both kids and adults.