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Similar to Gulab Jamun, this is a delicious and easy to make sweet, popular in Tamil Nadu.
Avial (or Aviyal) is a very popular South Indian dish made with mixed vegetables, curd and coconut.
A modern variation to the popular Kozhukattai / Modak made during Ganesh Chaturthi.
Thattai is a crispy and crunchy snack made with this healthy and nutritious ancient grain.