Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
This tantalizing shrimp dish packs a punch with its bold black pepper flavor, complemented by aromatic spices and a luscious tomato-based gravy.
Sindhi Channa is a delectable vegetarian dish bursting with flavors from the aromatic spices and tangy tamarind.
Kovakkai Rice is a delightful and flavorful South Indian rice dish that combines tender kovakkai (tindora) with fragrant basmati rice, aromatic spices, and a tantalizing blend of roasted and ground coconut, lentils, and dried chilies.
A hearty and flavorful South Indian vegetable stir-fry, Vegetable Pirattal is a delicious medley of fresh veggies cooked in a fragrant coconut-spice masala.
This chickpeas paneer salad is a delightful fusion of Indian flavours.
It is a flavorful and delightful dish that combines the juicy tenderness of chicken with the sweet and tangy burst of fresh plums, all tied together with a lip-smacking plum jam sauce.
Chicken Badshah is a rich and flavorful Indian dish that combines tender chicken in a creamy, coconut-based sauce infused with aromatic spices and crunchy cashews.
This creamy prawn curry is a flavour-packed delight combining succulent prawns with a rich, aromatic sauce.
Tomato Sheer is a delicious South Indian dish featuring tomatoes cooked in a spiced coconut gravy.
Experience the authentic taste of South India with Nanjil Nattu Meen Kuzhambu.
Kedgeree is a flavorful fusion of smoked haddock, aromatic basmati rice, and warm spices, topped with soft-boiled eggs and fresh parsley.
Chettinad Mutton Biryani combines succulent mutton pieces with fragrant basmati rice and spices.
Gatte Ki Sabji is a traditional Rajasthani dish featuring gram flour dumplings in a spicy yoghurt-based gravy.
Fried Lamprey is a flavorful dish featuring marinated fish coated in a spicy masala and crisped to perfection.
Spice up your meals with Beetroot Sambar – a vibrant, delicious South Indian dish that blends the earthy sweetness of beetroot with a medley of spices.
Kulthi ki Kut (Ulva Kuttu) is a traditional Indian dish with horse gram, spices, and tamarind pulp.