Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
A popular South Indian dish, Mutton Brain Masala is made with Goat's brain, tomatoes, onions and spices.
Mango Kesari (Mango Sheera) is a popular Indian dessert/sweet served as a dessert or as a snack to children.
A popular South Indian sambar variety, the Mango Sambar is best served with steamed rice and side dish of choice.
Mango Payasam (Mango Kheer) is a delicious South Indian dessert made with sweet, ripened mangoes, condensed milk and rice rava made during special occasions/festivals.
A delicious and different variation to the popular South Indian dessert sweet, this kesari is perfect as an after-meal dessert or a light munch.
Kesari is a very popular South Indian dessert/sweet made with Rava (Sooji) for any occasion.
A delicious dessert for festive occasions, this custard apple pudding is easy to make and colourful.
Deep fried brinjal slices or Baingan Kachri is a popular North Indian tea time snack.
Popular in Surat and other parts of Gujarat, it is served either as an appetizer or as an evening snack.
Unlike the regular Kootu, this variation of the popular South Indian Kootu is made using 3 vegetables - White Pumpkin, Yellow Pumpkin and Bottle Gourd.
This simple and delicious North Indian stuffed Okra (stuffed bhindi) can be served as a starter snack or as a side dish to a meal.
A popular South Indian breakfast dish, this pongal is healthy and a filling dish to kickstart your busy day.
Thuvaiyal (or Thogaiyal) is a popular South Indian, especially in Tamil Nadu, variation of chutney often served with rice or tiffen items.
Kuzhi Paniyaram is a popular South Indian breakfast / evening tiffen dish that both kids and adults will love.