Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
The tummy filling Bhojpuri cuisine has subtle flavour of spices and the dishes are usually mild and are greatly influenced by the Mughalai and Awadhi cuisines.
Spices are the key ingredients to Indian cuisines especially when we talk about curries and side dish recipes.
Food bloggers who have been doing some fantastic stuff in the last year or so.
A review of the cookbook - Pimp My Rice by Nisha Katona.
The Indian thali, which literally translates to a round platter, is a flavourful assortment of the regional and seasonal delicacies.
The modest methi is a very powerful ingredient to have in the Indian kitchen.
Here is a list of Top 10 Chefs from India, who have made our lives easier by teaching us how to cook even the trickiest dishes at the comfort of our home.
Dahi or curd (or yogurt as the West calls it) is not just wholesome, it is also very versatile, and has always been an essential part of the Indian diet.
This fruit rightly called the King of fruits is a native to the Indian sub continent - originally from our very own South and South East Asia.
Indian food is incomplete without consuming sweets.
The taste & variety of South Indian food seem to astound us! They encourage our taste buds to enjoy perfect and irresistible flavors, typical of the South Indian soil.
Lassi, the luscious Indian beverage is prepared by commingling yogurt with salt, spices and water until it gets frothy.