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Vadam is a popular and traditional summer time papad variety made in South Indian especially in Tamil Nadu.
Tandoori Chicken is a popular chicken appetizer/starter dish from the Indian subcontinent.
Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.
Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.
Shankarpali (Shakkarpara) is a popular North Indian crispy and crunchy snack made during festive times.
A simple and delicious South Indian seafood dish that can be served as a side dish with rice, rotis & naans.
Methi Idli or Fenugreek Idly is a healthy alternative to the widely popular South Indian breakfast dish.
Malabar Pakoda is a variation to the popular South Indian crunchy & crispy Ribbon Pakoda.
Methi Paneer is a popular North Indian dish that is served as an accompaniment with any main course.
Egg Thokku (Muttai Thokku) is a simple and easy to make South Indian side dish for chapati and rice.
A popular North Indian dish for quick lunch or dinner especially when guests are around.
Indian culinary is always associated with the name Biryani and there is almost no festivity in India without the delicious aroma of any kind of biryani encompassing the whole ambience.
Herbs are not frequently used in Indian cuisines as compared to the spices.