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Ven Pongal is a rice dish prepared in South India and is often served as a breakfast item.
A typical South Indian sundal recipe made with dried white peas.
A classic South Indian sundal variety made as an evening snack and during navratri festival.
A traditional rich and creamy dessert served at the end of nearly all South Indian meals.
Like any other South Indian rasam, this rasam also can be prepared in a matter of minutes and proves to be a hit amongst both kids and adults.
Mysore Rasam is a light and flavourful like any other rasam but it is slightly thicker than your regular South Indian rasams.
Kadai Paneer is a dish that finds its origin in the North Indian cuisines and is actually a side dish made from vegetables, paneer pieces, and spices
‘Bisi’ means hot and ‘bele’ means pulses which are the main ingredients of a typical South Indian sambhar.