Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Prawn biryani pakistani recipe, prawn biryani recipe in hindi, prawn biryani recipe in rice cooker, prawn biryani in pressure cooker.
Kolkata chicken biryani aka Bengali chicken biryani recipe is the indulgence of delectability which is the amalgamation of aromatic long grain basmati rice, luscious and juicy chicken pieces, boiled eggs, tender potato chunks, ghee, mawa, saffron milk,.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Brinjal curry for biryani is a very popular scrumptious side dish in south India.
Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of fragrance.
A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
A blog about good food to lead a healthy life
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about good food to lead a healthy life
How to make fried prawn balls recipe: First, remove the head, peeled and deveined the prawns or shrimp.
There are two versions of this biryani- Kachi Biryani (raw meat) and Pakki Biryani (precooked meat).
How to make Rajma Biryani (Red Kidney Beans Biryani) at home.
A quick and easy way of making prawn dum biryani combined with some aromatic ingredients along with the right blend of spices.
Methi Prawn Masala is one of the most palatable recipe for prawn curry.
Hyderabadi biryani is one of the most popular biryanis made with basmati rice.
Easy to make crispy Japanese prawn tempura recipe at home with shrimp or prawns, homemade tempura flour and batter, a dipping sauce with step by step pics.
Prawn ghee roast(Mangalore style) is a recipe about prawns roasted in ghee and a few flavourful spices, make with easy step-by-step pictures.
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