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Fresh carrot juice is especially popular in South Indian states like Karnataka and Tamil Nadu.
Sindhi Koki is a popular dish cooked in every Sindhi household and hard to find in a regular Indian restaurant.
Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa.
Kai Murukku is a popular and traditional South Indian snack made during festivals and special occasions.
A simple, delicious and refreshing drink made with tender coconut.
Pav Bhaji is a popular Indian street food and chaat dish consisting of a potato based curry (bhaji) and soft rolls (pav).