Hesaru bele Kosambari is a typical South Indian salad made with lentils , cucumber and a simple tempering with mustard seeds.
SWEET CORN CARROT KOSAMBARI A " kosambari" is a kind of light salad made with dals and some grated vegetables that is commonly prepared .
CUCUMBER & DAL KOSAMBARI Salad made of cucumber and moong dal A "kosambari" comes from Kannadiga cuisine and is a kind of salad.
Cucumber Moong Dal Kosambari Recipe in Tamil.
Kosambari is a South Indian style salad made using moong dal (yellow lentils) and carrots as the main ingredients.
Carrot Kosambari is a scrumptious salad that tantalizes your taste buds with a unique flavor and refreshes you with instant energy.
This light, refreshing, crunchy and juicy salad is quite popular in the South Indian cuisine and has a few variations – the basic ingredients being the same: soaked lentils and grated carrots.
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Spicy butter milk or masale majjige is distributed along with Kosambari and panakam on Ramanavami, a Hindu festival.
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