Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles.
A popular pachadi recipe made using leftover urad dal (or fresh urad dal) especially during festival time.
This thogayal made with black sesame seeds and curry leaves is rich in iron and is helpful in aiding digestion.
This Palakottai (Jackfruit Seeds) Thokku can be served as a side dish to chapati or rotis.
Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naan, parathas or pulaos.
Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.
A crispy and crunchy snack that can be served as a snack or as an accompaniment to any rice dish.
A healthy and easy to make powder that can be served with ghee and steamed rice.
A simple and delicious South Indian seafood dish that can be served as a side dish with rice, rotis & naans.
The Cheesy Cauliflower Breadsticks is a simple and easy to make low carb / keto snack.
Veg Kothu Parotta is a very popular street food in Tamil Nadu with leftover parottas shredded & mixed with spices and vegetables .
A delicious, flavourful and popular street food, the Tomato Cheese Pulao is a perfect meal for any time.
A delicious Gujarati style Brinjal and Potato Curry served as a side dish with chapatis, rotis or naans.