Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Vadam is a popular and traditional summer time papad variety made in South Indian especially in Tamil Nadu.
An easy way to get kids to eat vegetables is to make them into a delicious, crispy and crunchy snack.
A delicious and easy to make recipe for Coconut, Potato and Egg Curry.
Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy.
Egg Bhurji is a delicious breakfast dish loaded with nutrition and is simple and delicious dish to make.
Tandoori Chicken is a popular chicken appetizer/starter dish from the Indian subcontinent.
A popular and one of the easiest fish recipes from the coastal regions of India, the Tawa Masala Pomfret is a great appetizer to any meal.
Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.
Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles.
A popular pachadi recipe made using leftover urad dal (or fresh urad dal) especially during festival time.
This thogayal made with black sesame seeds and curry leaves is rich in iron and is helpful in aiding digestion.
This Palakottai (Jackfruit Seeds) Thokku can be served as a side dish to chapati or rotis.