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Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar served with rice for lunch or dinner.
Murmure Raita (or puffed rice raita) is a refreshing and light summer raita for any meal or occasion.
Nimona (Awadhi Green Peas Curry) is a popular dish from Varanasi and Lucknow made primarily during winter.
Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.
A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.
A delicious, mouth-watering and easy to make South Indian style Eral (Prawn) Kuzhambu.
A popular South Indian dish, Mutton Brain Masala is made with Goat's brain, tomatoes, onions and spices.
A popular tea time snack and an appetizer, the Chicken Pakodas are simple, delicious and easy to make.
A popular Indo Chinese recipe, the Chicken Fried Rice is a delicious, simple and easy to make dish for a quick lunch or dinner.
A popular dish from Tamil Nadu, Pepper Chicken is served as a side dish to rice items.
A variation to the popular Gotsu, the Mango Gotsu is a tasty, delicious and easy to make side dish for roti, dosa or rice items.
Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.
A popular South Indian sambar variety, the Mango Sambar is best served with steamed rice and side dish of choice.
Mango Payasam (Mango Kheer) is a delicious South Indian dessert made with sweet, ripened mangoes, condensed milk and rice rava made during special occasions/festivals.
A popular and delicious sambar variety from Tamil Nadu especially during summer season.