All recipes from "Meal" from the blog "Awesome Cuisine" - page 4

Mutton Vadai

Get ready to tantalize your taste buds with this delightfully crunchy and flavorful Mutton Vadai recipe.

Lamb Stew with Dates

A rich and flavorful Middle Eastern-inspired lamb stew infused with the sweetness of dates, apricots, prunes, and raisins.

Crispy Tofu Burger

This veggie burger is meaty, crunchy, and utterly delicious.

Mushroom Burger

Prepare to savor the meatiest, most flavorful veggie burger you've ever tasted.

Chicken and Asparagus Stir-Fry

This chicken and asparagus stir-fry is a quick, delicious dinner that's perfect for busy weeknights.

Authentic Lunch Box Recipes South Indian Style to Try Today

Spice up your afternoon cravings with authentic lunch box recipes South Indian style.

9 Instant Lunch Recipes Ready in Minutes

Explore a variety of instant lunch recipes that are ready in minutes.

Vendhaya Keerai Masala Morkuzhambu

A delicious, tangy and flavorful South Indian curry made with fenugreek leaves, potatoes, brinjals, and a creamy coconut and poppy seed paste.

11 Delicious Egg Recipes for Lunch: Quick and Easy Options

Quick and easy egg recipes for lunch that are delicious and satisfying.

Shrimp and Avocado Salad

This fresh and flavorful salad combines succulent shrimp, creamy avocado, crisp zucchini, and a zesty lemon dressing for a light yet satisfying meal.

Pasta Salad with Charbroiled Bell Peppers

Elevate your next potluck with this irresistible Pasta Salad with Charbroiled Bell Peppers - smoky roasted peppers, bright basil, and a zesty pesto dressing.

Vegetable Stuffed Papad

Get ready for a crispy, savory delight.

Tandoori Cauliflower

Get ready to fall in love with this tandoori cauliflower recipe.

Mushroom Biryani

A fragrant and flavorful rice dish loaded with succulent mushrooms, aromatic spices, and fresh herbs.

Wheat Bread Upma

This savoury and satisfying upma is a delightful twist on the classic dish, using cubed wheat bread instead of the traditional semolina or rice.

Chettinad Kara Adai

A savoury and spicy lentil-rice pancake from the Chettinad region, packed with protein and bursting with flavors like red chilies, curry leaves, and asafoetida.