Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
A delightful twist on a classic British dish, this vibrant Coronation Chicken Salad combines tender chicken, tropical mango, crunchy nuts, and a creamy curry-yogurt dressing for a flavor explosion in every bite.
Tender, marinated chicken skewers grilled to perfection and served with a creamy peanut sauce - this Chicken Satay recipe brings the flavors of Southeast Asia right to your kitchen.
This aromatic rice dish combines the nutty crunch of dry fruits with the richness of coconut milk, creating a delightful fusion of flavors and textures.
A fresh, flavorful salad that's perfect for picnics or summer gatherings.
Do you want to understand tomato benefits and potential side effects? This blog breaks down the top benefits and how to include tomatoes in your diet safely.
A delightful twist on the classic keema curry, this Keema Chicken dish combines tender chicken pieces with a flavorful blend of spices, crunchy veggies, and a luscious coconut milk gravy.
A rich, creamy, and flavorful vegan gravy made with cauliflower as the star ingredient.
Manapparai Murukku are crispy, savory spiral snacks made from rice flour, cumin seeds, sesame seeds, and aromatic spices.
A delightful twist on traditional pasta, this Cauliflower Pasta dish combines the nutty flavor of cauliflower with al dente pasta, aromatic garlic, and a luscious tomato sauce.
Crunchy, flavorful paneer and capsicum fritters make a delightful snack or appetizer.
Delicious vegetarian fritters made with potato, paneer, and kidney beans (rajma), coated in vermicelli for a crispy texture.
A classic Chinese stir-fry dish bursting with flavors - tender chicken chunks in a fiery garlic sauce with a hint of vinegar tang.
A tangy and flavorful South Indian curry made with ripe mangoes, coconut, and tempered spices - perfect for enjoying over steamed rice.
Succulent mutton chunks marinated in a fragrant mix of spices, yogurt, and raw papaya, then grilled to perfection – these Bihari Kebabs are a true taste sensation.
A tangy, spicy South Indian chutney made with gongura leaves, tamarind, and fiery red chilies - perfect for adding zing to dosas, idlis and rice dishes.
This tangy, flavor-packed vegetable stew from the Andhra region of India is a delight for tamarind lovers.
Treat yourself to a burst of flavors with this quick and easy prawn dish.