Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
A flavorful, aromatic chicken dish that combines the warmth of cumin with fresh ginger and garlic.
A rich, creamy Indian-style lamb dish that combines tender meat with fresh spinach, herbs, and nuts.
A delicious South Indian eggplant stir-fry that combines tender brinjals with aromatic spices and fresh coconut.
A creamy, flavorful lentil dish that combines masoor dal with rich coconut milk and aromatic spices.
A flavorful Asian-inspired barbecued shrimp recipe that combines the richness of coconut milk with a spicy masala paste.
A spicy, coconut-based prawn curry from Andhra Pradesh that brings together juicy prawns, fresh spices, and creamy coconut milk.
A rich, creamy fish curry that blends the sweetness of coconut with aromatic spices.
White Kurma is a creamy, mild vegetable curry that combines fresh vegetables with a rich coconut-cashew base.
A delicious fusion of South Indian adai dosa and minced mutton, this protein-rich dish combines the goodness of mixed dals with tender meat.
A flavor-packed grilled chicken dish that brings together aromatic Indian spices with the perfect level of heat.
A quick and flavorful Asian-inspired prawn dish that combines the kick of chili with nutty sesame seeds.
This fresh pasta salad combines tender fusilli with flaked tuna, roasted red capsicum, and crisp vegetables in a zingy herb dressing.
A vibrant stir-fried noodle dish that combines aromatic Thai spices with fresh vegetables and mushrooms.
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Comforting South Indian dish that combines tender chayote squash with lentils and a fragrant pepper-cumin coconut paste.
A light, refreshing Thai salad that combines tender chicken, succulent shrimp, and glass noodles with zingy lime dressing.
These crispy vegetable cutlets combine fresh vegetables, aromatic spices, and mashed potatoes into golden-brown patties that are perfect as a snack or appetizer.
A delicious South Indian brinjal dish where baby eggplants are stuffed with a spicy ground masala and slow-cooked to perfection.