Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
This rich and flavorful Kerala Fish Curry combines fresh fish with aromatic spices in a tangy coconut-based gravy.
There are different types of rice available in the market and each one requires a different amount of water and cooking time.
This authentic Goan Fish Curry brings the coastal flavors of India right to your kitchen.
A delicious Indian flatbread stuffed with spiced broccoli, this paratha brings together wholesome wheat flour and fresh vegetables.
Bhutte Ka Paratha is a delicious Indian flatbread stuffed with spiced corn filling.
A vibrant, flavorful rice dish that combines colorful bell peppers with aromatic Indian spices and crunchy nuts.
A hearty, nutritious salad that combines tender wholewheat, protein-rich soyabeans, and fresh sprouts with crisp vegetables and a zesty garlic-infused dressing.
Cutting vegetables, fruits or any other food material is a basic step in the cooking process.
This light yet filling Chicken and Spinach Soap brings together tender chicken strips, fresh spinach, and Asian-inspired flavors like ginger and soy sauce.
A delightful Indian-style vegetable patty that combines grated zucchini with mashed potatoes and aromatic spices.
Learn about these low calorie vegetarian dinner recipes that are easy to make and delicious.
A colorful mix of fresh vegetables cooked in aromatic Indian spices and creamy yogurt.
This crispy fried chicken brings together the warmth of ginger and Chinese five-spice powder in a flavorful Asian-inspired marinade.
Sweet Seedai is a delicious Indian snack made with rice flour and urad dal, sweetened with jaggery.
Beetroot Vadam is a sun-dried Indian snack that combines the earthy sweetness of beetroot with rice flour and sago (javvarisi).
This creamy grilled eggplant recipe combines tender, golden-brown eggplant slices with aromatic garlic, mint, and onions.
Ambot Tik is a tangy, spicy Goan fish curry that perfectly balances hot Kashmiri chilies with sour tamarind and vinegar.