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A classic Bengali chicken dish served with hot steamed rice during lunch.
A savoury dish made with Ragi instead of the traditional rice or chick pea flour.
Ada Pradhaman is a rich and delicious Kerala style rice pudding usually prepared during Onam or Vishu.
An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao.
One of the most popular sambar varieties in every household and restaurants in Tamil Nadu.
Paneer butter masala is one of the most popular side dishes eaten with roti, paratha, pulao or simple rice.
Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers.
Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs.
Manathakkali Keerai Paruppu Masiyal is a soupy curry made from the Manathakkali Keerai leaves.
Bamboo rice biryani is made with a mix ofdifferent vegetables that you can choose depending on what your favorite onesare .
Chicken and Mango rice paper roll is a unique roll which is a perfect mix of bothnon-vegetarian and non-vegetarian world.
A popular Chettinad style Egg Curry (Muttai Kuzhambu).
Chicken cooked in a rich, creamy sauce made with nuts and served as a side with rice, pulao or naan.