Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti.
Unlike the regular Kootu, this variation of the popular South Indian Kootu is made using 3 vegetables - White Pumpkin, Yellow Pumpkin and Bottle Gourd.
A popular South Indian breakfast dish, this pongal is healthy and a filling dish to kickstart your busy day.
Thuvaiyal (or Thogaiyal) is a popular South Indian, especially in Tamil Nadu, variation of chutney often served with rice or tiffen items.
Vadam is a popular and traditional summer time papad variety made in South Indian especially in Tamil Nadu.
A delicious and easy to make recipe for Coconut, Potato and Egg Curry.
Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.
Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles.
This thogayal made with black sesame seeds and curry leaves is rich in iron and is helpful in aiding digestion.
Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.
A crispy and crunchy snack that can be served as a snack or as an accompaniment to any rice dish.
A healthy and easy to make powder that can be served with ghee and steamed rice.